Hi, I’m Christen Angermeier.
I have a long history working in the Service Industry, I have been through all the ups, downs and in-betweens. Working experience includes Chef, General Manager, Front of House Manager, Bar Manager and almost every job from server to host. Graduated with my Masters of Science in Organizational Development and Leadership in 2021. Bachelors degree with Indiana University with a Certificate from the Kelley School of Business. Associate’s degree from Le Cordon Bleu in Culinary Arts. I have also completed my Level One Sommelier through the Master Court of Sommeliers.
My Approach
Process consulting is a model of consultation based on mutual “helping relationship” propounded by Edgar Schein. It all started as a practice during the late twentieth century as a consulting work in which the consultant works ‘with’ the client and not ‘for’ the client. This constitutes the fundamental philosophy of process consulting. In process consultation there is no one management expert who comes up with an off-the-shelf solution for the client, rather the consultant and the client indulges into a participatory process from diagnostics to implementation in finding out a solution that specifically applies to the said client system organization. The key aspects of mutual participation and specificity makes the process consultant methodology a powerful management consultancy tool.
Dream it
No matter the scale, scope or length of project, I am here to help you through making your dreams a reality.
Build it
I will not only guide you in your direction by collaboration, I will also work along side you through the process.